Description
Warm, spiced, and buttery—this pumpkin crisp recipe delivers all the cozy fall vibes. A quick, crowd-pleasing dessert perfect for Thanksgiving!
Ingredients
Scale
For the Filling:
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 can (12 oz) evaporated milk
For the Crisp Topping:
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat & Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until the mixture is smooth and thoroughly combined.
- Transfer Filling: Pour the pumpkin filling evenly into your prepared baking dish, smoothing out the top with a spatula.
- Prepare Crisp Topping: In a separate bowl, combine the flour, old-fashioned oats, brown sugar, ground cinnamon, and pecans (if using). Drizzle in the melted butter and stir until the mixture forms coarse crumbs.
- Add Topping: Sprinkle the crisp topping evenly over the pumpkin filling, covering the entire surface.
- Bake: Place the dish in the oven and bake for 45–50 minutes, or until the center is set and the topping is golden brown.
- Cool & Serve: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature, with whipped cream or vanilla ice cream if desired.
Notes
- Pecans are optional in the topping but add a wonderful crunch and nutty flavor.
- Letting the crisp cool slightly helps it set and makes serving easier.
- This dessert is delicious warm, but leftovers can be chilled and enjoyed cold.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: Approx. 270
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 53mg