Description
A crisp, refreshing salad featuring juicy pineapple, crunchy cucumber, and a zesty lime dressing—perfect for summer picnics or as a light side dish.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon honey or agave (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon chili flakes (optional)
Instructions
- In a large bowl, combine the chopped pineapple, sliced cucumber, and red onion.
- In a small bowl, whisk together lime juice, honey (if using), salt, and chili flakes.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with chopped cilantro and toss once more.
- Chill for 10–15 minutes before serving for the best flavor.
Notes
- For a spicier kick, increase the amount of chili flakes.
- Agave makes this recipe fully vegan.
- Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 9g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg