Description
Pineapple Carpaccio is a vibrant, no-cook tropical dessert made from paper-thin slices of fresh pineapple arranged on a platter and dressed with zesty lime, a drizzle of honey, a hint of chili, toasted coconut, and bright mint. It’s a simple, refreshing dish perfect for hot days, light desserts, or palate cleansers, delivering a burst of sunshine in every bite.
Ingredients
Scale
For the Carpaccio
- 1 ripe pineapple
For the Topping
- Juice and zest of 1 lime
- 1 tablespoon runny honey
- 1 fresh red chilli, deseeded and finely sliced (optional)
- 1 tablespoon toasted coconut flakes (optional)
- A few sprigs fresh mint leaves
Instructions
- Prepare the Pineapple: Peel the pineapple, remove the core, and slice it into very thin rounds using a sharp knife or mandoline. Aim for even, see-through slices to create an elegant presentation.
- Arrange on Platter: Lay the pineapple slices in overlapping layers on a large serving platter. Make sure the fruit covers the plate to form a beautiful, inviting base.
- Add the Dressings: Evenly drizzle the lime juice and honey all over the pineapple slices. Use the back of a spoon or a small whisk to ensure both are distributed lightly but thoroughly.
- Sprinkle Toppings: Finely grate the lime zest over the platter. Scatter the sliced red chilli (if using) and the toasted coconut flakes on top to add both flavor and visual interest.
- Garnish and Serve: Finish with fresh mint leaves as a fragrant garnish. Serve the carpaccio immediately for the best taste and texture, either as a light dessert or a palate cleanser between courses.
Notes
- If preparing ahead, slice the pineapple and refrigerate, but add toppings just before serving to keep flavors vibrant.
- For a vegan version, swap honey for agave or maple syrup.
- Toasted coconut and red chile are optional — omit or adjust to your flavor preference.
- This recipe is naturally gluten free, low fat, and dairy free.
- Try adding a pinch of sea salt for a savory contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 24g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg