Description
Philly Cheesesteak Bell Pepper Bites — juicy, cheesy, flavor-packed low-carb bites with tender beef, melted provolone, and crisp roasted peppers.
Ingredients
Scale
- 3 large green bell peppers, halved lengthwise and seeded
- 1 (14 oz) package thinly sliced frozen Philly beef steak
- 1 large sweet onion, diced
- 1 (6 oz) package sliced baby bella mushrooms, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning (or to taste)
- 6 slices provolone cheese
Instructions
- Preheat oven to 400°F (200°C). Place bell pepper halves cut-side up on a baking sheet.
- In a skillet over medium heat, cook beef steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook for about 5 minutes until tender.
- Return beef to the skillet and cook an additional 3–5 minutes, stirring to combine well.
- Spoon the mixture into bell pepper halves. Top each with a slice of provolone cheese.
- Bake for 15 minutes, or until cheese is melted and golden. Let cool slightly before serving.
Notes
- You can substitute provolone with mozzarella or Swiss cheese for a different flavor.
- Use red or yellow bell peppers for a sweeter twist.
- Great for meal prep—reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg