Description

This Pepperoni Pizza Burger is everything you love about a classic pizza and a juicy burger, all in one. Italian-seasoned beef patties are mixed with pepperoni and aromatics, then cooked to perfection, topped with gooey mozzarella, extra pepperoni, and a dollop of zesty pizza sauce. Served on a toasted bun, it’s a crispy, cheesy, and utterly irresistible meal perfect for pizza and burger lovers alike.

Ingredients

Scale

For the Burger Patties

1 lb ground beef (80/20)
4 oz thinly sliced pepperoni, chopped
1/4 cup finely diced onion (optional)
2 cloves garlic, minced
1 tsp dried oregano or Italian seasoning
Salt and pepper, to taste

For Assembling

1 cup shredded mozzarella cheese (or 4 slices)
Extra pepperoni slices, for topping
1 cup pizza sauce or marinara
4 burger buns

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Instructions

Prepare the Burger Mixture: In a mixing bowl, gently combine the ground beef, chopped pepperoni, diced onion, minced garlic, dried oregano (or Italian seasoning), and a generous pinch of salt and pepper. Be careful not to overmix, as this can make the burgers tough.
Shape the Patties: Divide the mixture into 4 equal portions and form each into a large, flat patty, making a slight indentation in the center with your thumb to help them cook evenly.
Cook the Patties: Heat a skillet or grill over medium-high. Cook patties for 3–5 minutes per side, or until they reach your desired doneness and are cooked through.
Add Cheese and Pepperoni: In the last minute of cooking, top each patty with a generous handful of shredded mozzarella (or a slice), followed by extra pepperoni slices. Cover with a lid to allow the cheese to melt.
Toast the Buns (Optional): While the cheese is melting, toast your burger buns in a dry skillet or under the broiler until golden brown for extra flavor and sturdiness.
Assemble the Burgers: Spread a spoonful of pizza sauce on the bottom half of each bun. Place a cheesy, pepperoni-topped patty on top, spoon over a bit more sauce if desired, and cap with the top bun. Serve hot for maximum deliciousness!

Notes

Use store-bought or homemade pizza sauce for convenience or extra flavor.
For a spicy kick, add red pepper flakes to the burger mixture or sauce.
Swap ground beef for ground turkey or chicken for a lighter option.
Add any of your favorite pizza toppings, like sautéed mushrooms or bell peppers, inside the burger or as additional toppings.
Brioche or potato buns work beautifully for extra flavor and texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main-course
Method: Stovetop
Cuisine: American/Italian Fusion

Nutrition

Serving Size: 1 burger
Calories: 475
Sugar: 5g
Sodium: 1020mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 29g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg