Description
Layered with creamy filling, crunchy pecans & graham crackers, Pecan Pie Lasagna is the ultimate easy no-bake dessert for sweet lovers!
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip)
1 cup caramel sauce
1 1/2 cups chopped pecans
1/4 cup brown sugar
1/2 teaspoon cinnamon
Extra caramel sauce and pecans for garnish
Instructions
Combine graham cracker crumbs and melted butter; press into a 9×13 inch baking dish to form the crust.
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in 1 cup whipped topping.
Spread the cream cheese mixture over the crust.
Drizzle half of the caramel sauce over the cream layer.
Mix chopped pecans, brown sugar, and cinnamon; sprinkle half over the caramel.
Spread the remaining whipped topping on top.
Drizzle with the remaining caramel sauce and sprinkle with remaining pecan mixture.
Refrigerate for at least 4 hours or overnight.
Garnish with extra caramel sauce and pecans before serving.
Notes
- For an extra crunch, toast the pecans before mixing.
- Use a store-bought caramel or make your own for a richer flavor.
- This dessert can be made 1-2 days in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American