Description
Layered with creamy filling, crunchy pecans & graham crackers, Pecan Pie Lasagna is the ultimate easy no-bake dessert for sweet lovers!
Ingredients
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2 cups graham cracker crumbs
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1/2 cup melted butter
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16 oz cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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2 cups whipped topping (like Cool Whip)
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1 cup caramel sauce
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1 1/2 cups chopped pecans
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1/4 cup brown sugar
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1/2 teaspoon cinnamon
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Extra caramel sauce and pecans for garnish
Instructions
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Combine graham cracker crumbs and melted butter; press into a 9×13 inch baking dish to form the crust.
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Beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Gently fold in 1 cup whipped topping.
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Spread the cream cheese mixture over the crust.
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Drizzle half of the caramel sauce over the cream layer.
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Mix chopped pecans, brown sugar, and cinnamon; sprinkle half over the caramel.
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Spread the remaining whipped topping on top.
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Drizzle with the remaining caramel sauce and sprinkle with remaining pecan mixture.
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Refrigerate for at least 4 hours or overnight.
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Garnish with extra caramel sauce and pecans before serving.
Notes
- For an extra crunch, toast the pecans before mixing.
- Use a store-bought caramel or make your own for a richer flavor.
- This dessert can be made 1-2 days in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American