Peach Pie Cruffins

Peach Pie Cruffins – Flaky, buttery, and swirled with juicy peach filling, these cruffins deliver a sweet twist on a comforting classic!

Why You’ll Love This Recipe

• Bakery Style At Home: Looks and tastes gourmet but uses simple store-bought dough.
• Fruity & Flaky: Juicy peaches and cinnamon create the perfect flavor combo inside crispy, buttery layers.
• Versatile Dessert Or Brunch Item: Great for breakfast, brunch, dessert, or special occasions.
• Customizable Toppings: Enjoy plain, dusted with powdered sugar, or topped with a sweet vanilla glaze.
• Minimal Effort: Quick prep and no special equipment or pastry skills required.

Ingredients

• 1 can crescent roll sheets (or 1 sheet puff pastry, thawed)
• 1 cup canned peach pie filling, diced small
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• Optional: powdered sugar, glaze, or whipped cream for topping

For Optional Vanilla Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F (190°C) and generously grease a muffin tin.
2. Roll out the crescent dough into a large rectangle, pinching seams if using perforated dough.
3. Brush the surface with melted butter.
4. Spread peach pie filling evenly over the dough, then sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly from the long edge into a log.
6. Slice the log in half lengthwise to expose the layers.
7. Coil each strip into a spiral or knot and place into greased muffin cups.
8. Bake for 18–22 minutes, or until golden brown and puffed.
9. Let cool slightly before removing from the tin.
10. Optional: Dust with powdered sugar or drizzle with glaze made by whisking together powdered sugar, milk, and vanilla extract.

Servings And Timing

• Servings: 6–8 cruffins
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Calories: Approximately 310 kcal per cruffin

Variations

• Apple Or Cherry Version: Use apple or cherry pie filling for a seasonal twist.
• Nutty Crunch: Add chopped pecans or almonds to the filling for texture.
• Spiced Up: Add a dash of nutmeg or allspice with the cinnamon.
• Cream Cheese Layer: Spread a thin layer of sweetened cream cheese before adding the peach filling.
• Vegan Version: Use vegan puff pastry and a plant-based butter substitute.

Storage/Reheating

Storage: Store cooled cruffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Reheating: Warm in a 300°F (150°C) oven for 5–8 minutes. Avoid microwaving to maintain flakiness.

FAQs

What Is A Cruffin?

A cruffin is a hybrid between a croissant and a muffin—flaky dough baked in a muffin tin to create a layered, swirled pastry.

Can I Use Fresh Peaches Instead Of Pie Filling?

Yes, but you’ll need to cook them down with sugar and cornstarch first to create a thick filling.

Can I Make These Ahead Of Time?

Yes. You can assemble them, cover, and refrigerate overnight before baking fresh in the morning.

Do I Need To Use A Muffin Tin?

Yes, the muffin tin helps the cruffins hold their signature shape while baking.

Can I Use Puff Pastry Instead Of Crescent Dough?

Definitely. Puff pastry offers an even flakier texture and works beautifully in this recipe.

How Do I Prevent Sticking In The Muffin Tin?

Grease generously with butter or use nonstick spray. You can also use muffin liners if preferred.

Can I Freeze Cruffins?

Yes. Freeze after baking and cooling. Reheat in the oven straight from frozen.

What Toppings Work Best?

Powdered sugar, vanilla glaze, or a dollop of whipped cream all enhance the flavor and presentation.

Can I Make Mini Cruffins?

Yes. Use a mini muffin tin and cut smaller strips of dough. Reduce bake time to 12–15 minutes.

Are These Best Served Warm Or Room Temperature?

They’re best enjoyed warm when the pastry is crisp and the filling is gooey, but they’re still delicious at room temperature.

Conclusion

Peach Pie Cruffins are the perfect example of how a few everyday ingredients can transform into an elegant, bakery-worthy pastry. With their buttery layers, sweet peachy filling, and golden tops, these treats are guaranteed to impress guests—or just make your morning a little more special. Try them once, and they’ll be your new go-to for brunch or dessert.

You’ll Also Love These Sweet Treats

Looking to expand your dessert lineup? These delicious recipes pair beautifully with Peach Pie Cruffins:

• Indulge in the mini-sized goodness of Mini Peach Pies for a simple, fruity bite.
• Try the nostalgic charm of Fresh Peach Cobbler Cinnamon Rolls—a bakery-style favorite.
• Savor summertime sweetness with Peach Buttermilk Pound Cake Delight.
• Cool down with South Carolina Homemade Peach Ice Cream—a creamy classic!
• Complement your cruffins with a creamy Banana Split Fluff Salad for a colorful finish.

Peach Pie Cruffins

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• Author: Chef Clara
• Total Time: 37 minutes
• Yield: 6–8 cruffins 1x
• Diet: Vegetarian

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Description

These flaky and fruity peach pie cruffins are a delightful mashup of croissants and muffins, swirled with juicy peach filling, brown sugar, and cinnamon. Baked golden in a muffin tin, they’re a bakery-style treat you can make at home with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 can crescent roll sheets (or 1 sheet puff pastry, thawed)
• 1 cup canned peach pie filling (diced small)
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• Optional: powdered sugar, glaze, or whipped cream for topping
• For Optional Vanilla Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

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Instructions

1. Preheat oven to 375°F (190°C) and generously grease a muffin tin.
2. Roll out the crescent dough into a large rectangle, pinching seams if using perforated dough.
3. Brush the surface with melted butter.
4. Spread peach pie filling evenly over the dough, then sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly from the long edge into a log.
6. Slice the log in half lengthwise to reveal layers.
7. Coil each strip into a spiral or knot and place into prepared muffin cups.
8. Bake for 18–22 minutes, or until puffed and golden.
9. Cool slightly before removing from tin. Dust with powdered sugar or drizzle with glaze if desired.
10. To make the glaze: whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cruffins.

Notes

• Use puff pastry for a flakier, croissant-like texture if preferred.
• Allow cruffins to cool slightly before removing from the muffin tin to avoid tearing.
• Customize with other pie fillings like apple or cherry for variation.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin
• Calories: 310
• Sugar: 14g
• Sodium: 290mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg