Prepare the Caramelized Base:

• In a small bowl, mix melted butter, brown sugar, and maple syrup.
• Pour the mixture evenly into the bottom of a greased 9×13-inch baking dish.

Assemble the French Toast:

• Arrange the sliced French bread over the caramel layer in a single layer.
• In a large bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and salt.
• Pour the custard mixture evenly over the bread, pressing lightly so it absorbs the liquid.
• Cover and refrigerate overnight (at least 6 hours).

Bake the French Toast:

• Preheat oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
• Bake uncovered for 35-40 minutes, or until golden brown and set.

Create the Brûlée Topping:

• Sprinkle the top with 2 tablespoons of granulated sugar.
• Use a kitchen torch to caramelize the sugar until golden and crisp, or place under the broiler for 1-2 minutes (watch closely to prevent burning).

Serve:

• Let cool for a few minutes, then serve warm with maple syrup, fresh berries, or whipped cream.