Description
Creamy Cajun Pastalaya – a one-pot fusion of jambalaya and pasta with sausage, bold Creole spices, and cream for easy, flavor-packed dinners.
Ingredients
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1 tbsp vegetable oil
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1/2 lb smoked sausage (Andouille or spicy), sliced
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2 cloves garlic, minced
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1 (10 oz) bag frozen seasoning mix (onion, bell pepper, celery)
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1 (15 oz) can diced tomatoes, with juices
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1/2 tbsp Creole seasoning
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1/2 tsp dried oregano
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1/2 tsp smoked paprika
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1/4 tsp dried thyme
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Freshly cracked black pepper, to taste
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2 cups chicken broth
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1 cup water
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1 lb penne pasta
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2 tbsp half and half or cream
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1/2 bunch fresh parsley, chopped
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1/2 bunch green onions, sliced
Instructions
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In a large pot, heat oil over medium heat. Add sausage, cook 5 mins until browned.
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Add garlic, sauté 1 minute.
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Stir in frozen seasoning mix, cook 3–5 mins.
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Add tomatoes, Creole seasoning, oregano, paprika, thyme, and black pepper. Mix.
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Pour in broth, water, and pasta. Stir to combine.
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Cover and bring to boil over medium-high heat.
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Once boiling, stir, cover again, reduce to low, and simmer 10–12 mins until pasta is tender. Stir occasionally.
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Remove from heat, stir in half and half or cream.
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Fold in most parsley and green onions. Garnish with the rest and serve hot.
Notes
Swap sausage for plant-based or chicken for variation. Use rotini or fusilli if penne isn’t available. Add cayenne for more heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Cajun / Southern