Description
One-Pan Creamy Cheesy Meat & Potato Skillet — crispy golden potatoes, seasoned meat, and melty cheese in a rich, comforting cream sauce!
Ingredients
Scale
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1 lb ground beef
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3 cups diced potatoes
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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1/2 cup heavy cream
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1 cup chicken broth
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1 cup shredded cheddar cheese
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Salt and pepper to taste
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Fresh parsley or thyme for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté diced potatoes, onion, and garlic for about 10 minutes until golden and slightly crispy.
- Pour in chicken broth and heavy cream, stir to combine, and let simmer for 5 minutes.
- Return the cooked beef to the skillet, stir everything together, and simmer for another 5 minutes.
- Sprinkle in cheddar cheese and stir until melted.
- Garnish with fresh herbs and serve hot.
Notes
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Swap ground beef with ground turkey or sausage for variation.
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For extra crisp, broil the finished skillet under high for 2–3 minutes.
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Best enjoyed fresh, but leftovers store well for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American