Description
Nutella Pancake Sandwiches – fluffy pancakes stacked with rich, creamy Nutella. Irresistibly indulgent and perfect for breakfast or dessert!
Ingredients
Scale
- Dry Ingredients:
- 140g self-raising flour
- 1 tbsp caster sugar
- 1 tsp baking powder
- Wet Ingredients:
- 2 large eggs (room temperature)
- 20g unsalted butter (melted)
- 115ml milk (any type, room temperature)
- Filling:
- 1 tsp Nutella per pancake
Instructions
- Prepare the Batter – In a bowl, whisk together flour, sugar, and baking powder.
- Mix Wet Ingredients – In a separate bowl, beat eggs, then add melted butter and milk. Stir well.
- Combine – Gradually add wet ingredients to dry ingredients, whisking until smooth.
- Cook the Pancakes – Heat a non-stick pan over medium-low heat and lightly grease if needed. Pour small spoonfuls of batter to form mini pancakes.
- Flip & Finish – Cook for 1-2 minutes until bubbles form, then flip and cook for another minute. Repeat with remaining batter.
- Assemble – Spread 1 tsp Nutella on one pancake and sandwich with another.
- Serve & Enjoy – Best served warm with extra Nutella or fresh fruit!
Notes
- Swap Nutella for peanut butter or jam for a different twist.
- Use whole wheat flour for a healthier version.
- Serve with powdered sugar or a drizzle of maple syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, European