Description
Creamy, cheesy, and rich with noodles, Noodles Romanoff is a nostalgic comfort dish perfect for cozy dinners or a quick retro-inspired meal.
Ingredients
Scale
Pasta
- 8 oz wide egg noodles
Sauce
- 2 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain well and set aside.
- Prepare the sauce: In the same pot or a large skillet, melt the butter over medium heat. Stir in the sour cream, grated Parmesan cheese, onion powder, garlic powder, salt, black pepper, and paprika until the mixture is smooth and creamy.
- Combine and heat: Return the drained noodles to the pot with the sauce. Gently toss the noodles until they are evenly coated and the mixture is heated through, about 2-3 minutes.
- Adjust and garnish: Taste and adjust the seasoning as needed. Sprinkle with fresh parsley if desired for a pop of color and fresh flavor.
- Serve: Serve the Noodles Romanoff warm as a cozy side dish or as a simple, satisfying vegetarian main course.
Notes
- For extra flavor, use freshly grated Parmesan cheese instead of pre-grated.
- Make it more substantial by adding sautéed mushrooms or spinach.
- If you prefer a richer sauce, increase sour cream by 1-2 tablespoons.
- This recipe can be doubled easily for a crowd.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side-dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 275
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg