Description
Easy no-bake peanut butter cornflake cookies are chewy, sweet, salty, and made with just 5 ingredients—perfect for quick treats or holiday snacks!
Ingredients
Scale
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1 cup granulated sugar
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1 cup light corn syrup
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1 cup creamy peanut butter
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1 teaspoon vanilla extract
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6 cups corn flakes
Instructions
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In a large saucepan over medium-high heat, combine sugar, corn syrup, and peanut butter. Stir constantly until the mixture begins to boil.
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Remove from heat and stir in vanilla extract.
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Gently fold in corn flakes until evenly coated.
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Drop spoonfuls of the mixture onto parchment paper using a spoon or cookie scoop.
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Let cookies cool and set for 20–30 minutes before serving.
Notes
- For added crunch, try mixing in mini chocolate chips or chopped nuts after removing from heat.
- Store in an airtight container at room temperature for up to 5 days.
- Use natural peanut butter for a less sweet version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American