Description
Indulge in this rich, creamy no-bake Caramilk cheesecake with a buttery biscuit crust, infused with melted Caramilk for a decadent treat!
Ingredients
Scale
For the Crust:
- 200g (7 oz) digestive biscuits or graham crackers
- 100g (7 tbsp) unsalted butter, melted
For the Cheesecake Filling:
- 250g (9 oz) Caramilk chocolate, melted and slightly cooled
- 500g (18 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Topping (Optional):
- 50g (2 oz) Caramilk chocolate, melted
- Whipped cream for garnish
Instructions
- Make the crust: Crush biscuits into fine crumbs, mix with melted butter, and press into a 9-inch springform pan. Refrigerate.
- Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Add Caramilk: Fold in the melted Caramilk chocolate.
- Whip cream: Beat heavy cream to soft peaks and fold into the mixture.
- Chill: Pour filling over the crust and refrigerate for at least 6 hours or overnight.
- Garnish & serve: Drizzle with melted Caramilk and top with whipped cream before serving.
Notes
- Use a food processor for a fine crust texture.
- For a firmer cheesecake, chill overnight.
- Swap Caramilk for white chocolate for a variation.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
