Description
No-Bake Butterfinger Pie is rich, creamy, and loaded with crunchy candy pieces—an easy, crowd-pleasing dessert ready in minutes with zero oven time.
Ingredients
Scale
For the Crust
- 1 (9-inch) pre-made graham cracker pie crust
For the Filling
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) container Cool Whip, thawed
- 6 (2.1 oz) Butterfinger candy bars, crushed
For Topping
- 1 (2.1 oz) Butterfinger candy bar, crushed (reserved for garnish)
Instructions
- Prepare the Cream Cheese Base: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and very fluffy. This step helps ensure your filling will be light and creamy, with no lumps.
- Mix in the Whipped Topping and Butterfingers: Gently fold in the thawed Cool Whip and six crushed Butterfinger candy bars. Mix until everything is fully combined—the candy bars should be evenly distributed through the creamy mixture.
- Fill the Crust: Spoon the creamy Butterfinger mixture into the pre-made graham cracker crust. Spread it out evenly to fill the crust from edge to edge.
- Garnish the Pie: Sprinkle the remaining crushed Butterfinger candy bar generously over the top of the pie for added crunch and a burst of color.
- Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until completely firm. This helps the flavors meld and makes for perfect, tidy slices.
- Serve: Slice the chilled pie and serve cold. Each piece will have layers of creamy filling and crunchy Butterfinger bites for the ultimate no-bake dessert experience!
Notes
- You can make this pie the night before; it tastes even better after sitting in the fridge overnight.
- For easy slicing, wipe your knife clean between cuts.
- For a fluffier texture, make sure the whipped topping is fully thawed before mixing.
- Substitute the graham crust for an Oreo crust for a chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 390 kcal
- Sugar: 27 g
- Sodium: 280 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg