Description
Dreamy no-bake Biscoff & Nutella cheesecake bars with a biscuit crust, creamy layers, and whipped topping—easy, indulgent, and perfect for sweet cravings!
Ingredients
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220g Lotus Biscoff biscuits, finely crushed (reserve 2 tbsp for topping)
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60g unsalted butter, melted
For the filling: -
600g cream cheese, room temperature
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100g icing sugar
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50g Nutella
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50g Biscoff spread
For the topping: -
250ml double cream (heavy cream)
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Reserved crushed Biscoff biscuits
Instructions
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Line an 8-inch square or round tin with parchment or lightly grease it.
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Mix crushed Biscoff biscuits with melted butter, press into tin, and chill.
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Beat cream cheese and icing sugar until smooth. Split into two bowls.
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Stir Nutella into one half, Biscoff spread into the other. Mix each well.
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Spread Nutella mixture over base. Carefully layer Biscoff mixture on top.
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Whip double cream to soft peaks and spread or pipe on top.
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Sprinkle with reserved crushed Biscoff biscuits.
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Chill at least 6 hours or overnight. Slice and serve chilled.
Notes
- Bars are easiest to slice cleanly when well-chilled.
- Can be made a day ahead for convenience.
- For added crunch, fold chopped hazelnuts into the Nutella layer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-Inspired