Start your day right with Morning Peanut Butter Greek Yogurt Blondies—soft, protein-packed, and naturally sweetened for a wholesome breakfast or anytime treat.
What You’ll Love About This
These blondies are packed with flavor and nutrition—making them an ideal grab-and-go bite. Here’s why they’re a favorite:
- High in protein from Greek yogurt and peanut butter
- Naturally sweetened with honey or maple syrup
- Gluten-free when using certified GF oats
- Customizable with chocolate chips or nuts
- Great for meal prep and freezer-friendly
Ingredients
- 1 cup natural peanut butter
- 1/2 cup plain Greek yogurt (non-fat or low-fat)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/4 cup milk (any kind or non-dairy alternative)
How to Prepare This Recipe
- Preheat Oven:
Set your oven to 350°F (175°C). Line or lightly grease an 8×8-inch baking dish. - Mix Wet Ingredients:
In a large mixing bowl, whisk together the peanut butter, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth. - Combine Dry Ingredients:
In a separate bowl, stir together the oats, baking soda, and salt. - Combine Wet and Dry:
Add the dry mixture into the wet and stir to combine. If the batter is too thick, gradually mix in the milk until it reaches a spreadable consistency. - Add Mix-ins:
Stir in chocolate chips or any preferred add-ins like chopped nuts or dried fruit. - Bake:
Pour the batter into the prepared pan and spread evenly. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Slice:
Allow to cool completely in the pan before slicing into 12 squares.
Servings And Timing
- Servings: 12 blondies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approx. 180 kcal per blondie
Variations
- Nut-Free: Substitute peanut butter with sunflower seed or almond butter.
- Chocolate Banana: Add 1 mashed banana for extra sweetness and moisture.
- Berry Boost: Fold in dried cranberries or blueberries for a fruity twist.
- Extra Crunch: Mix in chopped almonds, walnuts, or seeds.
- Vegan Option: Use flax eggs and plant-based yogurt.
Storage/Reheating
Storage:
- Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
Freezing:
- Wrap individually and freeze for up to 2 months. Thaw at room temperature or microwave for 15–20 seconds before serving.
FAQs
How long does Morning Peanut Butter Greek Yogurt Blondies last in the fridge?
I’ve found that for optimal safety, store these blondies in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. They also freeze well for up to 2-3 months. To enjoy, thaw at room temperature or microwave for 15–20 seconds until warmed through.
Can I substitute butter in this recipe?
This recipe doesn’t actually call for butter, but rather natural peanut butter as a primary fat source. If you’re looking for alternatives to peanut butter, you could use sunflower seed butter for a nut-free option, or almond butter for a different nutty flavor. Each will slightly alter the taste profile.
Can I make Morning Peanut Butter Greek Yogurt Blondies ahead of time?
In my experience, these blondies are excellent for making ahead. You can prepare them and store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. They are also freezer-friendly, lasting up to 2 months when individually wrapped.
What goes well with Morning Peanut Butter Greek Yogurt Blondies?
These wholesome blondies pair wonderfully with a variety of breakfast items. Consider serving them alongside a fresh fruit salad for a balanced meal. A warm cup of coffee or a cold glass of milk would also complement their nutty flavor perfectly. For a heartier option, add a side of scrambled eggs.
Is Morning Peanut Butter Greek Yogurt Blondies gluten-free?
This recipe can be made gluten-free, but it depends on your choice of oats. Regular rolled oats contain gluten. To ensure these Morning Peanut Butter Greek Yogurt Blondies are truly gluten-free, make sure to use certified gluten-free rolled oats as a direct swap for the standard oats.
Conclusion
These Morning Peanut Butter Greek Yogurt Blondies are the perfect balance of nourishing ingredients and indulgent flavor. Easy to make, packed with protein, and naturally sweetened, they’re a great way to start the day or fuel your afternoon. Whether you enjoy them for breakfast, dessert, or an energy boost, these blondies are a wholesome treat you’ll want on repeat.
Explore More Flavors to Savor
- Peanut Butter Cup French Toast Rolls: My go-to Peanut Butter Cup French Toast Rolls recipe is ready in under 30 minutes!
- Greek Yogurt Almond Flour Bread — Soft, No-Carb & Easy: This soft Greek yogurt bread with almond flour is keto-friendly, zero carb, and ready in 30 minutes.
- Whipped Peanut Butter Cottage Cheese Mousse: This creamy whipped peanut butter cottage cheese mousse is a high-protein, no-bake treat.
- Classic No-Bake Chocolate Peanut Butter Cookies: The best no-bake chocolate peanut butter cookies!
- Reese’s Peanut Butter Cup Cheesecake: This creamy Reese’s Peanut Butter Cup cheesecake is loaded with chocolate and peanut butter.
Morning Peanut Butter Greek Yogurt Blondies
- Total Time: PT30M
- Yield: 12 blondies 1x
- Diet: Gluten Free
Description
Start your day right with Morning Peanut Butter Greek Yogurt Blondies—soft, protein-packed, and naturally sweetened for a wholesome breakfast or anytime treat.
Ingredients
1 cup natural peanut butter
1/2 cup plain Greek yogurt (non-fat or low-fat)
1/2 cup honey or maple syrup
2 eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/4 cup milk (any kind or non-dairy alternative)
Instructions
Preheat oven to 350°F (175°C). Line or grease an 8×8-inch baking dish.
In a large bowl, whisk peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla until smooth.
In another bowl, combine oats, baking soda, and salt.
Gradually stir dry ingredients into the wet mixture. Add milk to thin if the batter is thick.
Fold in chocolate chips, if desired.
Spread batter evenly into prepared dish.
Bake for 18–22 minutes or until a toothpick comes out clean.
Cool completely before slicing.
Notes
For extra texture, use chunky peanut butter or add chopped nuts.
Store in the fridge for up to 5 days or freeze for a grab-and-go breakfast.
These blondies are naturally gluten-free if using certified gluten-free oats.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Breakfast
- Method: Baking
- Cuisine: American