Description
Luscious Banoffee Pie Cookies — Soft, chewy cookies with ripe banana, caramel, graham crunch, and cream cheese frosting—pure dessert bliss.
Ingredients
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1 cup butter, softened
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1 medium ripe banana
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¾ cup brown sugar
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½ cup granulated sugar
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1 egg
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1 egg yolk
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1 tsp vanilla extract
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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2½ cups all-purpose flour
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9 sheets honey graham crackers, divided
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¼ cup caramel sauce (homemade or store-bought)
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1 can dulce de leche
For the Frosting:
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8 oz cream cheese
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¼ cup butter, softened
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4 cups powdered sugar
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment or silicone mat.
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Crush 4 graham cracker sheets finely; break 5 sheets into chunks.
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Cream butter, brown sugar, and granulated sugar until fluffy.
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Mix in egg, egg yolk, vanilla, and mashed banana until combined.
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In a bowl, whisk flour, baking powder, baking soda, salt, and graham crumbs.
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Gradually add dry mix to wet ingredients.
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Gently fold in caramel sauce and cracker chunks.
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Scoop dough onto baking sheet, spacing 2 inches apart.
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Bake 8–10 minutes until edges are golden. Cool on pan 10 mins, then transfer to rack.
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Once cooled, spread dulce de leche on each cookie.
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Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy.
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Frost cookies over dulce de leche layer and enjoy.
Notes
- Refrigerate dough for thicker cookies. For added crunch, sprinkle crushed graham crackers over the frosting before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American