Description
One-pan cheesy taco potato skillet with golden potatoes, seasoned beef, and melty cheddar—a quick, comforting dinner packed with Tex-Mex flavor!
Ingredients
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1 lb ground beef
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1 small onion, diced
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5 small to medium potatoes, peeled and diced (½-inch cubes)
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2 tbsp olive oil
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1 packet (or 2 tbsp) taco seasoning
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1 cup shredded cheddar cheese
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Salt and pepper, to taste
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Optional toppings: sour cream, chopped green onions, fresh cilantro, diced tomatoes
Instructions
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Cook the Potatoes:
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Heat olive oil in a large skillet over medium heat.
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Add diced potatoes, season with salt and pepper, and cook for 10–15 minutes until golden and tender, stirring occasionally.
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Remove potatoes and set aside.
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Brown the Beef:
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In the same skillet, sauté diced onion for 2–3 minutes until softened.
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Add ground beef and cook until browned and no longer pink. Drain excess fat.
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Add Seasoning & Potatoes:
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Return cooked potatoes to the skillet.
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Stir in taco seasoning and mix well. Cook for 2–3 minutes to combine flavors.
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Add Cheese:
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Sprinkle cheddar over the top.
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Cover skillet and cook on low for 2–3 minutes, until cheese is fully melted.
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Serve:
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Serve hot with your favorite toppings like sour cream, green onions, cilantro, or diced tomatoes.
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Notes
- Swap ground beef for ground turkey or plant-based crumbles if desired.
- Add canned black beans or corn for extra flavor and texture.
- Great for taco night or as a filling nacho-style base!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American