Description
Juicy garlic butter steak bites served in a crispy baked potato and topped with Parmesan cream sauce. This loaded steak potato is restaurant-quality!
Ingredients
Scale
For the Potatoes:
- 4 large russet potatoes, scrubbed clean and patted dry
- Olive oil, for rubbing
- Sea salt, for sprinkling
For the Steak Bites:
- 1 pound steak (sirloin, NY Strip, ribeye, or filet), cut into 2-inch pieces
- 2 tablespoons avocado oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
For the Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- Juice of 1/2 lemon
Instructions
For the Potatoes:
- 4 large russet potatoes, scrubbed clean and patted dry
- Olive oil, for rubbing
- Sea salt, for sprinkling
For the Steak Bites:
- 1 pound steak (sirloin, NY Strip, ribeye, or filet), cut into 2-inch pieces
- 2 tablespoons avocado oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
For the Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- Juice of 1/2 lemon
Notes
- Use ribeye for extra tenderness.
- Serve with a green veggie for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Cuisines
- Method: Skillet & Baking
- Cuisine: American