Description

Experience a luxurious take on classic avocado toast with this Korean-inspired Honey Butter Avo Toast. Creamy avocado is blended with sweet, rich honey butter and a splash of lemon for brightness, then slathered on hearty toasted bread. Finished with optional sesame seeds or microgreens, this indulgent yet simple toast makes a perfect breakfast or snack in just five minutes.

Ingredients

Scale

For the Avocado Spread

1 ripe avocado
1 tsp honey butter (or 1/2 tsp honey + 1/2 tsp softened butter mixed together)
1/2 tsp lemon juice
Pinch of salt
Pinch of black pepper

For the Toast

2 slices hearty bread, toasted

Optional Garnish

Sesame seeds
Microgreens

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Instructions

Mash the Avocado: In a bowl, scoop out the flesh of the ripe avocado. Add the honey butter, lemon juice, salt, and pepper. Mash together thoroughly with a fork until the mixture is smooth and creamy, with only small chunks remaining.
Prepare the Toast: Toast two slices of hearty bread until golden and warm. This provides the perfect crisp base for your toppings.
Assemble the Toast: While the toast is still warm, spread the mashed avo and honey butter mixture generously over each slice, ensuring an even layer.
Garnish and Serve: Optionally, sprinkle with sesame seeds or finish with fresh microgreens for added flavor and visual appeal. Slice the toast if desired and enjoy immediately.

Notes

For vegan version, use plant-based butter.
Try swapping lemon juice with yuzu for extra Korean flair.
Use thick-sliced sourdough or multigrain bread for added texture.
Add a drizzle more honey for extra sweetness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: Korean Fusion

Nutrition

Serving Size: 1 toast (1/2 recipe)
Calories: 300
Sugar: 4g
Sodium: 320mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 7g
Protein: 6g
Cholesterol: 8mg