Description
This Jello whipped cream dessert is a nostalgic, light, and fluffy no-bake treat that marries fruity gelatin with creamy whipped topping. It’s simple to make, delightfully refreshing, and perfect for parties, potlucks, or a quick and easy sweet craving.
Ingredients
Scale
Gelatin Mixture
- 1 (3 oz) box flavored Jello (any flavor you like)
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup crushed ice
Creamy Layer
- 1 (8 oz) tub whipped topping, thawed
Optional Toppings
- Fresh fruit
- Sprinkles
- Mini marshmallows
Instructions
- Dissolve the Jello: In a large mixing bowl, combine the flavored Jello with the boiling water. Stir continuously for about 2 minutes, ensuring the gelatin crystals are fully dissolved and the liquid becomes clear.
- Add Cold Water and Ice: Pour in the 1/2 cup cold water and stir in the crushed ice. Continue stirring until the ice is mostly melted and the mixture begins to thicken slightly—this helps the dessert set up faster and gives it a cool, refreshing start.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the thickened Jello mixture. Use a spatula and work carefully to maintain a light, airy texture. Mix until the whipped topping is completely incorporated and the mixture is fluffy and uniform in color.
- Portion and Chill: Pour or spoon the mixture into a serving dish or individual cups, smoothing the tops as needed. Refrigerate the dessert for at least 2 hours to allow it to fully set and develop its fluffy texture.
- Add Toppings and Serve: Before serving, add your choice of fresh fruit, sprinkles, or mini marshmallows for extra flavor and a festive finish.
Notes
- You can use any flavor of Jello for this recipe—experiment with different varieties to match the occasion or season.
- Be sure to let the whipped topping thaw fully before folding it in—it blends more smoothly and creates the best texture.
- For extra fruitiness, stir in diced fruit (like strawberries or mandarins) before chilling.
- This dessert keeps well in the refrigerator for up to 2 days. For best texture, do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 23g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg