Description
Cinnamon sugar-coated French toast bites—crisp outside, fluffy inside, perfect for brunch, dipping in syrup, or fun finger-food breakfasts.
Ingredients
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4 thick slices white bread, crusts removed and cut into cubes
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2 large eggs
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1/4 cup milk
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1/2 teaspoon vanilla extract
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1 tablespoon sugar (for egg mixture)
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2 tablespoons butter, for frying
Cinnamon Sugar Coating:
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
Optional for serving:
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Maple syrup
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Whipped cream or yogurt
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Instructions
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Whisk eggs, milk, vanilla, and 1 tablespoon sugar in a medium bowl.
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Mix cinnamon and sugar in a small separate bowl.
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Heat 1 tablespoon butter in a skillet over medium heat.
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Dip bread cubes in egg mixture; let excess drip off.
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Cook in batches for 3–4 minutes, turning until golden. Add more butter as needed.
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Roll warm cubes in cinnamon sugar to coat.
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Serve with maple syrup, whipped cream, or yogurt if desired.
Notes
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Brioche or challah works great for richer flavor.
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Serve in a bowl with dipping sauce for parties or brunch platters.
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Best eaten fresh, but can be reheated in the oven for crispiness
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American