Description
Adorable and spooky Halloween snacks made with hot dogs wrapped in buttery crescent roll dough to look like mummies — fun, quick, and perfect for parties!
Ingredients
Scale
- 1 (8 oz) can refrigerated crescent roll dough
- 8 hot dogs
- 2 1/2 slices American cheese, quartered (optional)
- 1 tablespoon melted butter
- 16 small candy eyes or dots of mustard for eyes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 4 rectangles. Press the perforations to seal.
- Using a knife or pizza cutter, cut each rectangle into long, thin strips (about 1/4 inch wide).
- If using cheese, place a small piece of cheese on each hot dog before wrapping.
- Wrap 2–3 dough strips around each hot dog to look like mummy bandages, leaving a small gap near the top for the eyes.
- Place wrapped hot dogs on the prepared baking sheet. Brush lightly with melted butter.
- Bake for 12–15 minutes, or until the dough is golden brown.
- Remove from oven and let cool slightly. Add candy eyes or small dots of mustard for eyes.
- Serve warm with ketchup or mustard for dipping.
Notes
- Use mustard or ketchup for the eyes if candy eyes aren’t available.
- Great for Halloween parties or themed events.
- Customize with different cheeses or doughs.