Description
Honey fig jam & cottage cheese toast with walnuts on sourdough—an elegant, high-protein breakfast or brunch that’s simple, healthy, and naturally sweetened.
Ingredients
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1 to 2 tablespoons walnuts, toasted and finely chopped
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1 slice artisan sourdough bread or your favorite rustic loaf
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1/4 cup high-quality cottage cheese, preferably whole milk for richness
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1 to 2 tablespoons fig jam (look for one with minimal added sugars)
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A light drizzle of raw honey or hot honey, to taste
Instructions
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Toast walnuts in a dry skillet over medium heat, stirring often, for 3–5 minutes until fragrant and golden. Chop and set aside.
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Toast the sourdough slice to desired crispness using a toaster or grill pan.
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Spread cottage cheese evenly across toast, creating gentle ridges.
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Dollop fig jam on top and swirl it lightly into the cheese.
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Drizzle with honey and sprinkle over chopped toasted walnuts.
Notes
- Substitute sourdough with multigrain or gluten-free bread if desired.
- Add fresh figs or a sprinkle of cinnamon for an extra touch.
- Use hot honey for a spicy-sweet twist.
- Prep Time: 8 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American