Description
Sweet and buttery Honey Butter Creamy Skillet Corn — a quick, cozy, and comforting side dish perfect for holidays, family dinners, or any meal.
Ingredients
Scale
4 tablespoons butter
2 tablespoons honey
4 cups frozen corn
1/2 cup heavy cream
4 ounces cream cheese, cubed
Salt and pepper to taste
Instructions
In a large skillet over medium heat, melt the butter and honey together.
Add the frozen corn and cook for 5-7 minutes, stirring occasionally, until heated through.
Reduce heat to low; stir in heavy cream and cream cheese cubes.
Stir continuously until the cream cheese melts and the mixture becomes creamy and smooth.
Season with salt and pepper to taste before serving.
Notes
- Fresh or canned corn can be used in place of frozen if desired.
- Add a sprinkle of chopped fresh herbs like chives or parsley for extra color and flavor.
- For a spicier twist, stir in a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American