Description
Honey butter creamy skillet corn – Sweet, buttery, and ultra-creamy, this comforting side dish is quick, rich, and utterly irresistible.
Ingredients
Scale
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4 tablespoons butter
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2 tablespoons honey
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4 cups frozen corn
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1/2 cup heavy cream
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4 ounces cream cheese, cubed
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Salt and pepper to taste
Instructions
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In a large skillet over medium heat, melt the butter and honey together.
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Add the frozen corn and cook for 5-7 minutes, stirring occasionally, until heated through.
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Reduce heat to low; stir in heavy cream and cream cheese cubes.
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Stir continuously until the cream cheese melts and the mixture becomes creamy and smooth.
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Season with salt and pepper to taste before serving.
Notes
- Fresh or canned corn can be used in place of frozen if desired.
- Add a sprinkle of chopped fresh herbs like chives or parsley for extra color and flavor.
- For a spicier twist, stir in a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American