Make the Dough:

• In a large bowl, combine warm water, yeast, sugar, salt, and olive oil. Let sit for 5 minutes until foamy.

• Gradually stir in flour, one cup at a time, until a sticky dough forms.

• Knead on a floured surface for 6–10 minutes until smooth and elastic.

• Place dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for 15–60 minutes.

Preheat Oven:

• Set oven to 500°F (260°C).

• Preheat pizza stone for 30 minutes or baking sheet for 10 minutes.

Shape & Top Pizza:

• Divide dough into 2 equal portions. Roll one half on parchment into a 12–14 inch circle.

• Spread with 1 cup of pizza sauce, then top with 1½–2 cups mozzarella and toppings of your choice.

Bake:

• Transfer parchment and pizza onto the preheated stone or sheet.

• Bake for 10–15 minutes until crust is golden and cheese is bubbling.

• Remove carefully and let cool slightly before slicing.

Repeat:

• Let pizza stone reheat for 10 minutes if needed, then repeat with remaining dough and toppings.