Description
These Holiday Ranch Parmesan Ritz Crackers are the ultimate party snack: buttery Ritz crackers coated in a savory mix of melted butter, Ranch seasoning, Parmesan cheese, and a touch of red pepper flakes for gentle heat. Baked until golden and crisp, they’re irresistibly crunchy and packed with flavor—the perfect easy appetizer for holidays, game nights, or any gathering.
Ingredients
Scale
Crackers
- 1 box (about 32–36) Ritz crackers
Seasoning Mixture
- 1/2 cup unsalted butter, melted
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan cheese
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the Crackers: Lay the Ritz crackers in a single, even layer on the prepared baking sheet so every cracker gets coated generously.
- Mix the Seasoning: In a medium bowl, combine the melted butter, Ranch dressing mix, grated Parmesan, red pepper flakes, and garlic powder. Whisk until everything is thoroughly mixed.
- Coat the Crackers: Use a spoon or pastry brush to evenly spoon or brush the seasoning mixture over each cracker, making sure they’re well covered for maximum flavor.
- Bake: Bake the crackers for 8–10 minutes, or until the edges start to bubble and turn lightly golden.
- Cool and Serve: Let the crackers cool on the sheet for at least 5 minutes to crisp up before serving. Enjoy them fresh or at room temperature!
Notes
- Store leftover crackers in an airtight container for up to 3 days.
- Adjust red pepper flakes to taste if you want it less or more spicy.
- Try adding chopped fresh herbs for a festive touch.
- These are best enjoyed the day they’re made for max crunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–5 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg