Description
Grilled Watermelon with Balsamic Glaze is a refreshing, smoky-sweet summer dish, drizzled with tangy reduction and topped with fresh mint.
Ingredients
Scale
For the Watermelon
- 4 thick slices (about 1-inch) seedless watermelon
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
For the Balsamic Glaze
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
For Garnish
- 2 tablespoons fresh mint leaves, chopped
Instructions
- Make the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring to a gentle simmer over medium heat, stirring occasionally. Allow the mixture to reduce by about half (3–5 minutes), until slightly thickened. Remove from heat and set aside to cool.
- Prepare the Watermelon: Brush both sides of the watermelon slices with olive oil. Sprinkle evenly with sea salt and freshly ground black pepper.
- Grill the Watermelon: Preheat your grill or grill pan to medium-high heat. Place watermelon slices on the grill and cook for 2–3 minutes per side, or until grill marks appear and the fruit is warmed through but still firm.
- Finish and Serve: Transfer the grilled watermelon to a serving platter. Drizzle generously with the cooled balsamic reduction, sprinkle with chopped fresh mint, and serve immediately while warm.
Notes
- Use seedless watermelon for the best texture.
- Adjust the sweetness of the glaze by varying the amount of honey or using maple syrup for a vegan version.
- Best enjoyed fresh off the grill while warm.
- Try adding a sprinkle of feta cheese or a dash of chili flakes for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 12g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg