Description

Golden Onion Potato Cakes are crispy on the outside, soft and cheesy inside—an irresistible comfort snack or side dish. These savory cakes combine grated potatoes, onions, and melty cheese for a golden, crunchy bite that’s perfect for brunch, a light dinner, or served as a party appetizer. Quick to assemble and pan-fried in just minutes, they deliver hearty flavor and a touch of nostalgia with each cheesy, onion-studded mouthful.

Ingredients

Scale

Vegetables

4 medium potatoes, peeled and grated
2 medium onions, finely chopped
1 small bell pepper, diced (optional)

Dairy & Protein

100g shredded cheese (any melty kind you love)
2 eggs

Dry Ingredients

3 tablespoons cornstarch
Salt, to taste

For Frying

Cooking oil, as needed

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Instructions

Prep the potatoes: Grate the peeled potatoes using a box grater or food processor. Gather the grated potato in a clean kitchen towel and squeeze tightly to remove as much liquid as possible—this step ensures beautifully crisp cakes.
Combine the mixture: In a large mixing bowl, add the squeezed grated potatoes, finely chopped onions, optional diced bell pepper, shredded cheese, eggs, and cornstarch. Season generously with salt. Mix everything thoroughly until well combined.
Heat the skillet: Place a non-stick skillet over medium heat and add a thin layer of oil, just enough to coat the bottom.
Shape the patties: Scoop out small portions of the potato mixture (about 2 tablespoons each) and flatten them gently between your hands to form even patties, about 1/2-inch thick.
Fry the cakes: Carefully place the patties in the hot skillet in batches, making sure not to overcrowd. Cook for 3–4 minutes on each side, or until deeply golden brown and crisp. Flip gently using a spatula once the first side is set.
Drain and serve: Transfer the finished cakes to a plate lined with paper towels to blot excess oil. Serve immediately while hot and crispy, with your favorite dip or a dollop of sour cream if desired.

Notes

For extra crispiness, be thorough when squeezing out potato moisture.
Cheddar, mozzarella, or gouda all work well for the cheese component.
Add chopped herbs like chives or parsley for a fresh flavor boost.
These are best enjoyed hot but can be reheated in a dry skillet to regain crispness.
Serve with Greek yogurt, hot sauce, or a tangy dip of your choice.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snacks
Method: Stovetop
Cuisine: European

Nutrition

Serving Size: 1/4 of recipe
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 7g
Cholesterol: 85mg