Description
Sweet, vibrant, and gluten-free—this fruity pizza is a fresh, fun, and colorful dessert perfect for summer parties or light, cheerful treats.
Ingredients
Scale
For the Sugar Cookie Crust:
- 1 1/4 cups gluten-free all-purpose flour (with xanthan gum)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup coconut oil (or more butter)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, peeled and sliced
- 1/2 cup mandarin oranges (drained if canned)
- Optional: other fruits like raspberries, blackberries, or grapes
Instructions
- Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Line a round pizza pan or baking sheet with parchment paper to prevent sticking and to make for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning throughout the flour.
- Cream Butter, Oil & Sugar: In a large mixing bowl, beat together the softened butter, coconut oil (or additional butter), and granulated sugar until the mixture is light, pale, and fluffy. This helps achieve a soft cookie crust.
- Add Egg & Vanilla: Crack in the egg and pour in the vanilla extract. Mix well until everything is fully incorporated, creating a smooth and cohesive batter.
- Combine Wet & Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the crust tender.
- Shape the Crust: Press the dough evenly onto the prepared pan, forming a round crust about 1/4-inch thick. Use your hands or a spatula to create an even layer.
- Bake the Crust: Bake for 12-15 minutes, or until the edges are just lightly golden. Remove from the oven and let the crust cool completely on a wire rack to prevent the frosting from melting.
- Make the Cream Cheese Frosting: While the crust cools, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and spreadable.
- Assemble the Fruit Pizza: Once the crust is fully cool, evenly spread the cream cheese frosting over the entire surface.
- Arrange the Fruit: Decoratively arrange the sliced strawberries, blueberries, kiwi, mandarin oranges, and any additional fruit in a circular pattern on top of the frosting for a colorful, appealing look.
- Chill & Serve: Place the assembled fruit pizza in the refrigerator for at least 30 minutes to set. Slice into wedges and serve chilled for the best texture and flavor.
Notes
- For best results, ensure the crust is fully cooled before frosting to prevent melting.
- Pat canned or exceptionally juicy fruit dry with a paper towel to avoid a soggy crust.
- Customize your fruit toppings with seasonal or favorite fruits.
- Pizza is best enjoyed the day it is made but can be stored covered in the refrigerator for up to 2 days.
- If making ahead, add the fruit just before serving for the freshest look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 46mg