Description
Grilled asparagus in foil with garlic herb butter is an easy, healthy side dish—perfect for summer BBQs or weeknight dinners, ready in 20 minutes!
Ingredients
Scale
1 pound fresh asparagus, trimmed
2 tablespoons butter, cut into small pieces
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)
Instructions
Preheat grill to medium or oven to 425°F (220°C).
Lay asparagus on a large sheet of foil.
Add butter, Italian seasoning, salt, and pepper.
Fold foil into a sealed packet.
Grill or bake for 15 minutes until tender.
Open foil carefully, sprinkle with parsley, and serve with lemon wedges if desired.
Notes
- Add minced garlic or crushed red pepper for extra flavor.
- Use vegan butter for a dairy-free version.
- Great with grilled chicken, fish, or steak.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling / Foil Packet
- Cuisine: American