Description
No-bake Fruity Pebbles cheesecake with buttery marshmallow crust and creamy, dreamy filling—colorful, festive, kid-friendly, and easy to make!
Ingredients
Crust:
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3 ½ cups Fruity Pebbles cereal
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3 cups mini marshmallows
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2 tablespoons unsalted butter
Filling:
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16 oz cream cheese, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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7 oz marshmallow creme
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1 ½ cups Fruity Pebbles cereal, lightly chopped
Instructions
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In a large microwave-safe bowl, combine Fruity Pebbles, marshmallows, and butter. Microwave on high for 2–3 minutes until melted and puffed.
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Stir until cereal is fully coated, then press mixture into a greased pie plate, forming the crust up the sides.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add marshmallow creme and mix until combined.
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Gently fold in the chopped Fruity Pebbles.
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Spread the filling over the crust and smooth the top.
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Chill in the refrigerator for 1–2 hours, or freeze for 30 minutes to set faster.
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Garnish with additional cereal before serving if desired.
Notes
- Use a springform pan for cleaner slicing and presentation.
- Can be made a day in advance; store covered in the fridge.
- Swap Fruity Pebbles with Cocoa Pebbles for a chocolatey version.
- Prep Time: 15 minutes + Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American