Description
These Fruity Pebble Pancakes are a colorful and whimsical twist on classic pancakes. Each fluffy stack is packed with crunchy Fruity Pebbles cereal and finished with a gooey marshmallow fluff drizzle, making them a fun and nostalgic breakfast treat that’s perfect for weekend mornings or special occasions.
Ingredients
Scale
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 3/4 cup Fruity Pebbles cereal (plus extra for topping)
For Topping
- 1 (7 oz) jar marshmallow fluff
- Extra Fruity Pebbles cereal
Instructions
- Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and crack in the egg. Whisk just until the batter comes together; it’s okay if a few lumps remain.
- Fold in Cereal: Gently fold 3/4 cup Fruity Pebbles cereal into the batter to keep it crunchy and evenly distributed throughout.
- Preheat and Grease Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with spray oil or butter to prevent sticking.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 1–2 minutes, until bubbles form on the surface. Flip and cook an additional 1–2 minutes until golden and cooked through.
- Keep Warm: Keep finished pancakes warm on a plate or in a low oven while cooking the rest of the batch.
- Warm the Marshmallow Fluff: Place the marshmallow fluff in a microwave-safe bowl and microwave for 15–20 seconds until soft and pourable. Watch closely as it will expand.
- Assemble and Serve: Stack pancakes on a plate, drizzle generously with warm marshmallow fluff, and sprinkle extra Fruity Pebbles on top for a colorful finish.
Notes
- Don’t overmix the batter for fluffier pancakes—some lumps are okay.
- Add Fruity Pebbles right before cooking to preserve their crunch.
- Serve immediately for best texture and to enjoy the warm, gooey topping.
- Marshmallow fluff can be quite hot after microwaving—handle carefully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 310
- Sugar: 19g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg