Description
These adorable Easter Bunny Cinnamon Rolls are soft, fluffy, and topped with sweet icing and cute bunny faces—perfect for a festive treat!
Ingredients
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1 can (13 oz) Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 count)
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8 semisweet chocolate chips (for eyes)
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4 red baking chips or candy-coated chocolate candies (for noses)
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8 almond slices (for teeth)
Instructions
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Preheat the Oven:
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Preheat oven to 350°F (or 325°F if using a nonstick baking sheet).
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Shape the Bunnies:
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Open the cinnamon rolls and set aside the icing.
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Unroll one end of each roll and shape into two bunny ears.
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Pinch gently to secure the ears at the top.
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Bake:
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Arrange rolls on an ungreased cookie sheet, spaced 1–2 inches apart.
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Bake for 13–16 minutes or until golden brown.
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Decorate:
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Let rolls cool slightly.
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Drizzle with reserved icing.
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Add chocolate chips for eyes, a red candy for the nose, and almond slices for teeth.
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Serve:
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Enjoy warm with your Easter brunch or as a delightful spring treat!
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Notes
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Great activity for kids to decorate their own bunny rolls.
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Swap in raisins or mini marshmallows for alternate decorations.
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Serve with fruit or yogurt for a balanced Easter breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
