Activate Yeast:

• In a small bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy.

Make the Dough:

• In a large bowl, mix flour, sugar, and salt.

• Add melted butter, eggs, and yeast mixture. Mix until a soft dough forms.

• Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.

• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.

Shape the Bunnies:

• Punch down dough and divide into 12 equal pieces.

• Shape each bun with an oval for the body, a small ball for the tail, and two thin ropes for ears.

• If using a filling, tuck it inside the oval body before shaping.

• Place shaped buns on a parchment-lined baking sheet.

Second Rise:

• Cover and let shaped buns rise for 20–30 minutes.

Bake:

• Preheat oven to 375°F (190°C).

• Brush buns with egg wash (1 egg beaten with 1 tbsp milk) for a glossy finish.

• Bake 15–20 minutes or until golden brown.

Decorate:

• While still warm, gently press in raisins or currants for eyes and sliced almonds for bunny ears.