Description
Fluffy banana oat pancakes made with wholesome oats and ripe bananas—light, hearty, and perfect for nourishing breakfasts or weekend brunches!
Ingredients
Scale
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2 ripe bananas
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2 eggs
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½ cup rolled oats
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½ teaspoon baking powder
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Pinch of salt
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Maple syrup, for serving (optional)
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Fresh fruit of your choice, for serving
Instructions
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In a blender, combine bananas, eggs, oats, baking powder, and salt.
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Blend until smooth.
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Let the batter rest for 10–20 minutes to thicken.
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Heat a non-stick pan over medium heat.
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Spoon batter onto the pan and cook until golden on both sides.
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Serve with maple syrup and fruit, if desired.
Notes
- Letting the batter rest helps improve texture.
- Great for meal prep – store leftovers in the fridge for 2–3 days.
- Can be made in batches and frozen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blending & Pan-Frying
- Cuisine: American