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A steaming cup of herbal Flu-Fighting Tea infused with fresh herbs and spices.

Flu-Fighting Tea


  • Author: Chef Clara

Description

A soothing, warming herbal tea made with ginger, lemon, honey, cinnamon, turmeric, and mint to provide comfort during cold and flu season.


Ingredients

Scale
  • 2 cups water
  • 1 inch fresh ginger, thinly sliced
  • 1 cinnamon stick
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon turmeric
  • 1 pinch black pepper
  • 2 fresh mint leaves
  • 1 lemon slice, for garnish


Instructions

  1. Pour the water into a small saucepan and bring it to a gentle boil over medium heat.
  2. Add the sliced ginger and cinnamon stick, then reduce the heat and let simmer for 8-10 minutes.
  3. Stir in the turmeric and black pepper, and simmer for 1 more minute.
  4. Remove the saucepan from the heat and strain the tea into a mug.
  5. Stir in the fresh lemon juice and honey until well combined.
  6. Add the mint leaves and garnish with a lemon slice.
  7. Serve warm and enjoy.

Notes

  • For best flavor, add the lemon juice and honey after removing the tea from heat.
  • Adjust honey to taste depending on your preferred sweetness.
  • Fresh ginger gives the strongest warming flavor, but ground ginger can be used in a pinch.
  • This tea is naturally caffeine free and ideal for chilly days or when feeling under the weather.