Description
Flaky 3-Ingredient Biscuits
Ingredients
Scale
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2 cups self-rising flour
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½ cup (1 stick) unsalted butter, cold and cubed
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⅔ cup cold milk
Instructions
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Make Pudding Mixture:
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Whisk 1¼ cups milk with pudding mix until thickened.
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Stir in peanut butter and 4 oz Cool Whip until smooth.
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Assemble Cake:
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Dip cookies in remaining ½ cup milk briefly.
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Layer dipped cookies in an 8×8 dish.
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Spread half the pudding mix over cookies.
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Repeat layers, ending with cookies.
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Top and Chill:
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Spread remaining Cool Whip on top.
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Sprinkle with Reese’s Pieces if desired.
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Chill at least 2 hours before serving.
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Serve:
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Slice into squares and serve cold.
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Notes
- Cookies soften as they chill, creating a cake-like texture.
- Make ahead and store covered in the fridge.
- Optional: drizzle with melted chocolate for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
