Description
A delightful no bake Filipino dessert with layers of sweetened cream, ripe mangoes, and graham crackers—a refreshing treat for any occasion
Ingredients
Scale
- 4 cups heavy cream, chilled overnight (Chilling ensures a stable, fluffy texture when whipped.)
- ½ cup sweetened condensed milk, chilled overnight (Adds rich sweetness and helps with consistency.)
- Pinch of salt (Enhances the overall flavor balance.)
- 4 ripe mangoes, peeled and thinly sliced (Choose sweet, ripe mangoes for the best taste.)
- 2 packs graham crackers (Provides a soft, cake-like texture after chilling.)
Instructions
- Whip the cream – In a large bowl, beat the chilled heavy cream until soft peaks form. Gradually add the sweetened condensed milk and a pinch of salt, whipping until stiff peaks form. (Using chilled equipment speeds up the whipping process.)
- Layer the dessert – In an 8×8-inch glass dish, arrange a single layer of graham crackers to cover the bottom. (Break crackers if needed to fit the dish snugly.)
- Add the filling – Spread a portion of the whipped cream mixture evenly over the graham crackers.
- Layer the mangoes – Place a layer of thinly sliced mangoes over the cream.
- Repeat the layers – Continue layering graham crackers, whipped cream, and mangoes until all ingredients are used, finishing with a top layer of whipped cream and mango slices. (Smoother layers create a visually appealing and well-balanced dessert.)
- Chill overnight – Cover the dish and refrigerate overnight for a soft, creamy texture. For a firmer, ice cream-like consistency, freeze overnight instead. (If frozen, let sit at room temperature for 30 minutes before slicing.)
Notes
- Use ripe, sweet mangoes – Carabao mangoes (Philippine mangoes) are ideal for their natural sweetness and soft texture. If unavailable, Ataulfo or Kent mangoes make good substitutes.
- Chill the mixing bowl and beaters – This helps the heavy cream whip faster and hold its shape longer, preventing it from deflating.
- Prep Time: 20 minutes
- Cook Time: Overnight
- Category: Dessert
- Method: No Bake
- Cuisine: Filipino
