Description
Easy Air Fryer Jelly Donuts made with biscuit dough—fluffy, sugar-coated, and jelly-filled treats ready in minutes. No frying needed!
Ingredients
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1 can refrigerated biscuit dough (e.g., Pillsbury Grands!)
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½ cup raspberry jelly (or preferred flavor)
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½ cup granulated sugar
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½ cup unsalted butter, melted
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Cooking spray
Instructions
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Prep Air Fryer:
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Lightly spray basket or use parchment to prevent sticking.
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Cook Biscuits:
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Place 4 biscuits in a single layer in the air fryer.
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Air fry at 330°F (165°C) for 6 minutes or until golden.
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Coat Donuts:
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Dip warm biscuits in melted butter, then roll in sugar.
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Fill with Jelly:
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Use a piping bag with narrow tip to fill each donut with jelly through a small side hole.
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Serve:
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Enjoy warm or at room temperature.
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Notes
- Use any jam or preserve you like—strawberry, grape, or apricot work well.
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Donuts are best enjoyed fresh the same day.
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For added flavor, mix a bit of cinnamon into the sugar coating.
- Prep Time: 10 minutes
- Cook Time: 6 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
