Description
A light and luscious no-bake dessert with citrusy flavor and creamy goodness—this dreamy pie tastes just like an orange creamsicle.
Ingredients
-
1 (3 oz) box orange Jell-O gelatin
-
2/3 cup boiling water
-
1 cup ice cold water
-
1 (8 oz) container Cool Whip, thawed
-
1 (9-inch) graham cracker pie crust
-
Mandarin orange slices (optional, for garnish)
Instructions
-
In a bowl, dissolve the orange Jell-O in boiling water; whisk for about 2 minutes.
-
Add ice cold water and whisk until frothy.
-
Fold in the Cool Whip until the filling is smooth and creamy.
-
Refrigerate the mixture for 30 minutes to thicken slightly.
-
Pour into the graham cracker crust and smooth the top.
-
Chill for at least 4 hours (or overnight) until set.
-
Garnish with mandarin orange slices before serving, if desired.
Notes
-
For extra citrus kick, add a bit of orange zest into the mix.
-
Substitute whipped cream cheese for a tangy twist.
-
Keeps well in the fridge for 2–3 days—great for make-ahead desserts.
- Prep Time: 10 minutes
- Cook Time: No-Bake
- Category: Dessert
- Method: No-Bake
- Cuisine: American