Description
Dolly’s Chicken Stuffing Casserole is the ultimate comfort-food bake: tender shredded chicken in a creamy sauce, topped with a golden herb stuffing crust. This fuss-free, hearty casserole comes together quickly—ideal for busy weeknights or cozy family dinners. Every bite bursts with savory flavor and homestyle nostalgia.
Ingredients
Scale
For the Chicken Base
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
For the Stuffing Topping
- 1 box (6 oz) stuffing mix (herb-seasoned preferred)
- 2 tablespoons unsalted butter, melted
- 1 cup chicken broth
For Garnish (Optional)
- Chopped parsley
Instructions
- Preheat and Prep the Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Chicken Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly coated and well mixed.
- Layer the Chicken Mixture: Spread the chicken mixture evenly into the prepared baking dish, smoothing it into an even layer for consistent baking.
- Prepare the Stuffing Topping: In a separate bowl, combine the stuffing mix and melted butter. Gradually pour in the chicken broth while stirring, just until the stuffing is moistened but not soggy.
- Add Stuffing to Casserole: Spoon the stuffing mixture over the chicken layer, spreading it out gently with a fork or spatula. Do not press down; this keeps the stuffing light and fluffy on top.
- Bake: Place the dish uncovered in the oven. Bake for 35–40 minutes, until the top is golden brown and the edges are bubbly. This ensures the casserole is cooked through and the topping is crisp.
- Rest and Garnish: Let the casserole rest for 5–10 minutes after baking so it sets up for easier serving. Garnish with chopped parsley if desired before serving.
Notes
- You can swap cream of chicken soup for cream of mushroom or celery for a different flavor.
- Leftover rotisserie chicken works great in this recipe.
- For extra richness, add a handful of shredded cheese to the chicken mixture.
- Customize with vegetables by adding thawed frozen peas or diced cooked carrots to the chicken base.
- Store leftovers in the refrigerator for up to 3 days; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main-course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg