Description
This dill pickle Chex mix is a bold, tangy, and buttery snack packed with ranch, garlic, dill, and a splash of pickle juice. It’s the ultimate crunchy treat for pickle lovers.
Ingredients
Scale
- 9 cups Chex cereal (corn, rice, or wheat)
- 2 cups mini pretzels
- 1/2 cup butter, melted
- 1 packet ranch seasoning
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tbsp pickle juice
Instructions
- Preheat oven to 250°F and line a large baking sheet with parchment paper.
- In a large bowl, combine Chex cereal and pretzels.
- In a separate bowl, whisk together melted butter, ranch seasoning, dill, garlic powder, Worcestershire sauce, and pickle juice.
- Pour the butter mixture over the cereal mixture and toss to coat evenly.
- Spread the mixture onto the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Let the Chex mix cool completely before serving or storing.
Notes
- Store in an airtight container for up to a week.
- Adjust dill and pickle juice to taste for more or less tanginess.
- Great for parties or snack prep.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg