Description
Decadent no-bake Easter rice crispy nests made with dark chocolate, puffed rice & mini eggs—easy, festive & super fun for kids to make!
Ingredients
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150g high-quality dark chocolate (70% cocoa recommended)
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50g unsalted butter
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2 tablespoons golden syrup or honey
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100g puffed rice cereal (gluten-free if needed)
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36 premium mini chocolate eggs (such as Cadbury or artisan brands)
Instructions
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Line a 12-cup muffin tin with decorative cupcake liners.
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Melt dark chocolate, butter, and golden syrup in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
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Let cool slightly, then fold in rice cereal until coated.
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Spoon mixture into muffin cups and create nest indentations.
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Place 3 mini eggs in each nest while still soft.
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Cool at room temperature for 1 hour or refrigerate for 30 minutes.
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Serve and enjoy!
Notes
- For a nut-free version, ensure the chocolate brand used is nut-free.
- Use colorful mini eggs or even jelly beans for variation.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: British-inspired
- Cuisine: British-inspired