Description
Decadent no-bake chocolate peanut butter pretzel treats with sweet, salty crunch—perfect for parties, festive holiday gifts, or snacking.
Ingredients
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5 cups mini pretzel twists (3 cups crushed), plus 24 whole pretzels for topping
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2¼ cups creamy peanut butter, divided
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2 cups powdered sugar
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1 cup butter, melted
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1½ cups semi-sweet chocolate chips
Instructions
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Crush 5 cups of mini pretzels to make 3 cups of fine crumbs.
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Mix crushed pretzels, 2 cups peanut butter, powdered sugar, and melted butter in a large bowl until well combined.
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Press mixture into a parchment-lined 9×13-inch baking dish in an even layer.
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Melt chocolate chips and remaining ¼ cup peanut butter in the microwave, stirring every 30 seconds until smooth.
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Spread the chocolate mixture evenly over the pretzel base.
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Arrange 24 whole pretzels on top in a 4×6 grid.
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Chill in the refrigerator for 30 minutes, or until chocolate is set.
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Lift from pan using parchment, slice into 24 pieces, and serve.
Notes
Store in the refrigerator for up to 1 week in an airtight container. For variation, try using almond butter or white chocolate chips.
- Prep Time: 10 minutes + Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American