Description
A caramel apple fluff salad with Granny Smith apples, Twix bars, and butterscotch pudding—no-bake fall dessert perfect for potlucks, parties.
Ingredients
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2 (3.4 oz) packages instant butterscotch pudding mix
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1 cup plain Greek yogurt or buttermilk
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1 (16 oz) container frozen whipped topping, thawed
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4 Granny Smith apples, chopped and tossed with 1 tbsp lemon juice
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1 (11.4 oz) bag mini Twix bars, chopped into bite-sized pieces
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1/4 cup caramel syrup, for garnish
Instructions
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In a large bowl, whisk butterscotch pudding mix and Greek yogurt (or buttermilk) until smooth and thickened (about 3–4 minutes).
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Gently fold in the thawed whipped topping until fully incorporated.
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Add chopped apples and Twix pieces; stir until evenly mixed.
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Cover and refrigerate for at least 20 minutes to chill and set.
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Drizzle caramel syrup over the top just before serving.
Notes
- Use tart apples for a balanced flavor against the sweet pudding and candy.
- Can be made 1 day ahead; just wait to drizzle the caramel until serving.
- For extra crunch, mix in chopped pecans or toffee bits.
- Prep Time: 15 minutes + Chill Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Bake
- Cuisine: American