Description
Decadent air fryer chocolate lava cakes with gooey centers—easy, indulgent, and ready in under 25 minutes! A perfect dessert for two.
Ingredients
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⅓ cup semisweet chocolate chips
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¼ cup unsalted butter
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½ cup powdered sugar
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1 large egg
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1 large egg yolk
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½ teaspoon vanilla extract
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⅛ teaspoon salt
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3 tablespoons all-purpose flour
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Non-stick spray or butter for greasing ramekins
Instructions
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Preheat air fryer to 350°F (175°C). Grease two 6-ounce ramekins.
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Melt chocolate chips and butter in microwave; stir until smooth.
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Whisk in powdered sugar, egg, egg yolk, vanilla, and salt.
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Stir in flour just until combined.
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Divide batter into ramekins and cover with foil.
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Air fry 8–10 mins, remove foil, then cook 2–4 mins more.
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Let rest 5 mins, invert onto plates, and serve warm.
Notes
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Don’t overcook or the centers won’t stay molten.
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Serve with whipped cream, ice cream, or berries for extra indulgence.
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You can prepare ahead and refrigerate batter in ramekins until ready to air fry.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American