Description
Custard Cake Pudding Bites are soft, creamy treats made with fluffy bread, sponge cake, and rich egg custard—perfect for any occasion!
Ingredients
-
4 slices white bread, crusts removed and cubed
-
2 slices sponge cake or pound cake, cubed
-
3 large eggs
-
1 cup whole milk
-
½ cup heavy cream
-
¼ cup condensed milk (optional, for added sweetness)
-
⅓ cup granulated sugar
-
1 tsp vanilla extract
-
1 tbsp unsalted butter (for greasing)
Instructions
-
Preheat Oven:
-
Preheat oven to 325°F (160°C).
-
Grease an 8×8-inch baking dish with butter.
-
-
Prepare the Base:
-
Gently mix cubed bread and sponge cake in a bowl.
-
Transfer mixture evenly into the prepared baking dish.
-
-
Make the Custard:
-
In a separate bowl, whisk eggs, milk, cream, sugar, condensed milk (if using), and vanilla until smooth.
-
-
Soak and Set:
-
Pour custard over the bread and cake cubes.
-
Press down gently so all pieces soak. Let sit 5–10 minutes.
-
-
Bake:
-
Bake for 35–40 minutes until golden and set.
-
A toothpick should come out clean.
-
-
Cool and Chill:
-
Cool completely, then refrigerate for 1 hour.
-
Slice into bite-size squares and serve chilled or slightly warm.
-
Notes
-
For a deeper flavor, add a sprinkle of cinnamon or nutmeg to the custard.
-
You can use leftover cake or bread to reduce waste.
-
Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
