Description
Air-fried vegetarian pinwheels with sweet pepper jelly, sautéed mushrooms, cheddar, and cream cheese—crispy, creamy, and packed with bold flavor.
Ingredients
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8 oz (225g) cream cheese, softened
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1/2 cup pepper jelly
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1/2 cup sautéed mushrooms, finely chopped
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1/4 cup green onions, chopped
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1/2 cup shredded cheddar cheese
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1 large flour tortilla
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Salt and pepper to taste
Instructions
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Sauté mushrooms in a skillet over medium heat until golden; cool slightly.
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Mix cream cheese and pepper jelly until smooth.
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Stir in mushrooms, green onions, and cheddar. Season to taste.
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Spread mixture over tortilla, leaving a small edge.
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Roll tightly, wrap in plastic, and chill for 30 minutes.
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Preheat air fryer to 350°F (175°C).
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Slice into 1-inch pinwheels.
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Air fry in a single layer for 5–7 minutes, flipping once, until crispy.
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Cool slightly and serve warm.
Notes
- Substitute with gluten-free tortilla if needed.
- Can be prepped ahead and air-fried just before serving.
- Add red pepper flakes for extra spice, or use jalapeño jelly.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air-Fried
- Cuisine: American